World per capita consumption of fish will rise and, as a consequence, there will be a higher pressure for its exploitation.
It is estimated that there are 5,000,000,000,000 plastic parts in the oceans.
The demand for healthy and natural products will increase.
Raw materials will become more expensive and food will be a strategic resource like energy.
We face a worldwide challenge that promotes good practices and sustainability in a key sector for the future of our society.